Since we are dedicated to preserving our old family traditions, our candies and chocolates are made using the same methods our family started using over 50 years ago. We still use copper kettles and wooden paddles to make our hard candies, and continue to dip our chocolates by hand. Much of our equipment is irreplaceable due to advances in equipment technology and production. But one thing is certain…when you talk about quality chocolates…the new styles of equipment and production just don’t hold a candle to the old way when it comes to quality and flavor!
